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Carrot Cake with a Lemon Cream Cheese Frosting
THE CULINARY JUMBLE16Ingredients
75Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 mL vegetable oil
- 160 grams sugar
- 100 grams carrots (grated)
- 2 eggs
- plain flour (130g, 1 cup all-purpose)
- 1 tsp. baking powder
- 1/2 tsp. nutmeg
- 1 tsp. canela
- 55 grams cream cheese
- 55 grams butter
- 2 Tbsp. lemon
- 1 tsp. vanilla sugar
- 100 grams icing sugar
- 50 grams icing sugar
- 1 drop food colouring
- water (a little at a time)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium310mg13% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber1g4% |
| Sugars79g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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