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Carrot Cake Recipe with Truvia® Cane Sugar Blend
TRUVÍA15Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 5 1/4 cups all purpose flour
- 1 cup Truvia (® Cane Sugar Blend)
- 5 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 10 1/2 tsp. canela
- 4 eggs
- 1 cup canola oil
- 1/2 cup buttermilk
- 1 tsp. vanilla
- 3 cups shredded carrots (finely)
- 3/4 cup chopped walnuts
- 3/4 cup raisins
- 1/2 cup Truvia (® Cane Sugar Blend)
- 8 oz. reduced fat cream cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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