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Carrot Cake with Spiced Creamy Cream Cheese Frosting
$5 DINNERS19Ingredients
85Minutes
640Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 eggs
- 1/2 cup canola oil
- 1/2 cup Breakstone’s Sour Cream
- 1 1/2 cups sugar
- 2 cups cake flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. canela
- 1/2 tsp. ginger
- 1 tsp. salt
- 1 cup shredded coconut
- 1 1/2 cups carrots (grated, about 4 medium carrots)
- 1/4 cup butter (softened)
- 1/4 cup Breakstone’s Sour Cream
- 2 oz. cream cheese (softened)
- 1 tsp. vanilla
- 1 tsp. canela
- 1/2 tsp. ginger
- 2 3/4 cups powdered sugar
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium590mg25% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber2g8% |
| Sugars74g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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