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Carrot Cake with Salted Caramel-Cream Cheese Frosting
BESTFOOD.RECIPES15Ingredients
4Hours
1910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box yellow cake mix (Betty Crocker™ SuperMoist™)
- 1/2 cup milk
- 1/2 cup butter (melted)
- 3 eggs
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 2 cups carrots (coarsely shredded peeled, 3 medium)
- 1/2 cup chopped pecans
- 12 oz. cream cheese (softened)
- 3/4 cup butter (softened)
- 1/4 cup caramel sauce (salted)
- 1 1/2 tsp. vanilla
- 2 cups powdered sugar
- 1/3 cup caramel sauce (salted)
- 1/2 tsp. coarse sea salt
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1910Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium2130mg89% |
| Potassium690mg20% |
| Protein22g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate208g69% |
| Dietary Fiber5g20% |
| Sugars139g |
| Vitamin A250% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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