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Carrot Cake with Orange Cream Cheese Frosting
GREAT GRUB, DELICIOUS TASTE26Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 3 beaten eggs (slightly beaten)
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 cups sugar
- 2 tsp. vanilla extract
- 20 oz. crushed pineapple (drained)
- 3 1/2 cups finely grated carrots
- 1 1/2 cups coconut flakes
- 1 tsp. grated orange peel
- 1 cup walnuts (chopped, optional)
- 1/2 cup sugar
- 1/4 tsp. baking soda
- 1/4 cup buttermilk
- 1/4 cup butter
- 1 1/2 tsp. light corn syrup
- 1/2 tsp. vanilla extract
- 1/2 cup softened butter
- 8 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- 3 cups powdered sugar
- 2 tsp. grated orange peel
- 2 tsp. fresh orange juice
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