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Carrot Cake with Gooey Cream Cheese Frosting
OUR SALTY KITCHEN15Ingredients
90Minutes
790Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups all purpose flour
- 2 tsp. canela
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 2 cups sugar
- 1 1/2 cups neutral oil (such as canola or avocado oil)
- 4 eggs
- 2 cups carrots (grated)
- 7 oz. crushed pineapple (canned, a scant 1 cup)
- 3.5 oz. flaked coconut (a heaping 1 cup)
- 16 oz. cream cheese (at room temperature)
- 1 1/2 sticks butter (at room temperature)
- 2 tsp. vanilla extract
- 2 lb. confectioners' sugar
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber2g8% |
| Sugars86g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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