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Carrot Cake with Cream Cheese Frosting & Caramel Sauce
SPACESHIPS AND LASER BEAMS16Ingredients
80Minutes
2430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups oil
- 1 cup white sugar
- 1 cup brown sugar
- 6 eggs
- 1 Tbsp. vanilla
- 3 cups flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 Tbsp. canela
- 1 tsp. nutmeg (optional)
- 1 lb. carrots (shredded, about 2-3 large carrots)
- 8 oz. cream cheese (package, softened at room temperature)
- 1/2 cup butter (softened)
- 3 cups powdered sugar
- 2 tsp. vanilla
- 1/4 cup pineapple juice (optional)
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NutritionView More
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2430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2430Calories from Fat1300 |
| % DAILY VALUE |
| Total Fat144g222% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1310mg55% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat1300 |
| % DAILY VALUE |
| Total Carbohydrate266g89% |
| Dietary Fiber7g28% |
| Sugars184g |
| Vitamin A420% |
| Vitamin C15% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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