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Carrot Cake with Cream Cheese Frosting
SWEET SPICY KITCHEN21Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
11 SERVINGS
- cake (CARROT)
- 2 1/2 cups carrots (fresh, finely grated)
- 1/4 cup fresh pineapple (crusted, liquid drained)
- 2 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 2 1/2 ground cinnamon
- 1/2 ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 3 eggs (at room temperature)
- 2 cups brown sugar
- 1 1/4 cups vegetable oil
- 1/2 cup chopped pecans
- cream cheese frosting
- 16 oz. cream cheese (softened)
- 1/2 cup unsalted butter (room temperature)
- 3 Tbsp. heavy cream
- 2 tsp. vanilla extract
- 2 1/2 cups powdered sugar
- pecan (for garnish, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat17g85% |
Trans Fat0.5g |
Cholesterol130mg43% |
Sodium470mg20% |
Potassium270mg8% |
Protein8g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber3g12% |
Sugars56g |
Vitamin A100% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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