Carrot Cake with Cream Cheese Recipe | Yummly
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Carrot Cake with Cream Cheese

MILES-MEREDITHTHOMPSON
20Ingredients
60Minutes
2610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • Cake
  • 2 1/2 cups all purpose flour (12½ ounces)
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 pound carrots (peeled, about 6 to 7 carrots *see note below)
  • 1 1/2 cups granulated sugar (10½ ounces)
  • 1/2 cup light brown sugar (packed, 3½ ounces)
  • 4 eggs
  • 1 1/2 cups vegetable oil (safflower oil, or canola oil)
  • cream cheese frosting
  • 10 tablespoons unsalted butter (5 ounces, room temperature)
  • 3 cups powdered sugar (12 0z)
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons sour cream
  • 1 pound cream cheese (COLD, brick-style cut into 1-inch pieces or 32 Kiri squares)
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    Directions

    1. Adjust oven rack to middle position and preheat oven to 350F/180C.
    2. Spray 3 (8 or 9 inch) round pans (**see note below for alternate pan sizes) with nonstick cooking spray or lightly grease with oil. Line the bottom of the pans with parchment rounds and spray parchment or lightly grease again with oil then dust with flour, tapping out excess flour.
    3. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg and cloves (if using); set aside.
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    NutritionView More

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    2610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2610Calories from Fat1430
    % DAILY VALUE
    Total Fat159g245%
    Saturated Fat49g245%
    Trans Fat2.5g
    Cholesterol430mg143%
    Sodium1530mg64%
    Potassium760mg22%
    Protein24g47%
    Calories from Fat1430
    % DAILY VALUE
    Total Carbohydrate281g94%
    Dietary Fiber6g24%
    Sugars201g402%
    Vitamin A430%
    Vitamin C10%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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