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Carrot Cake with Cream Cheese
MILES-MEREDITHTHOMPSON20Ingredients
60Minutes
2610Calories
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Ingredients
US|METRIC
4 SERVINGS
- Cake
- 2 1/2 cups all purpose flour (12½ ounces)
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/8 tsp. cloves
- 1 lb. carrots (peeled, about 6 to 7 carrots *see note below)
- 1 1/2 cups granulated sugar (10½ ounces)
- 1/2 cup light brown sugar (packed, 3½ ounces)
- 4 eggs
- 1 1/2 cups vegetable oil (safflower oil, or canola oil)
- cream cheese frosting
- 10 Tbsp. unsalted butter (5 ounces, room temperature)
- 3 cups powdered sugar (12 0z)
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 2 Tbsp. sour cream
- 1 lb. cream cheese (COLD, brick-style cut into 1-inch pieces or 32 Kiri squares)
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Directions
- Adjust oven rack to middle position and preheat oven to 350F/180C.
- Spray 3 (8 or 9 inch) round pans (**see note below for alternate pan sizes) with nonstick cooking spray or lightly grease with oil. Line the bottom of the pans with parchment rounds and spray parchment or lightly grease again with oil then dust with flour, tapping out excess flour.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg and cloves (if using); set aside.
NutritionView More
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2610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2610Calories from Fat1430 |
| % DAILY VALUE |
| Total Fat159g245% |
| Saturated Fat49g245% |
| Trans Fat2.5g |
| Cholesterol430mg143% |
| Sodium1530mg64% |
| Potassium760mg22% |
| Protein24g |
| Calories from Fat1430 |
| % DAILY VALUE |
| Total Carbohydrate281g94% |
| Dietary Fiber6g24% |
| Sugars201g |
| Vitamin A430% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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