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Carrot Cake with Cranberry Ricotta Frosting
MY CONSCIOUS CRAVINGS21Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup butter (melted)
- 4 eggs
- 2 bags Orange (/citrus natural flavored tea)
- 1 cup oat flour (or make your own from rolled oats)
- 1/2 cup almond meal
- 1 tsp. baking soda
- 2 tsp. cream of tartar
- 1 tsp. canela
- 1/2 tsp. ginger powder
- 1/2 tsp. turmeric
- 1 tsp. stevia extract
- 2 Tbsp. coconut sugar
- 3 1/2 cups grated carrot
- 1 pinch sea salt (celtic)
- 1/2 cup chopped hazelnuts (optional)
- 1 tsp. vanilla extract
- 1/4 cup ricotta
- 1/4 tsp. stevia
- 1 Tbsp. honey
- 1/2 cup cranberries (fresh)
- 1/2 cup water (filtered)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium320mg13% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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