Carrot Cake with Cranberry Ricotta Frosting

MY CONSCIOUS CRAVINGS
21Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 cup butter (melted)
  • 4 eggs
  • 2 bags Orange (/citrus natural flavored tea)
  • 1 cup oat flour (or make your own from rolled oats)
  • 1/2 cup almond meal
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon stevia extract
  • 2 tablespoons coconut sugar
  • 3 1/2 cups grated carrot
  • 1 pinch sea salt (celtic)
  • 1/2 cup chopped hazelnuts (optional)
  • 1 teaspoon vanilla extract
  • 1/4 cup ricotta
  • 1/4 teaspoon stevia
  • 1 tablespoon honey
  • 1/2 cup cranberries (fresh)
  • 1/2 cup water (filtered)
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium320mg13%
    Potassium440mg13%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A170%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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