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Carrot Cake with Caramel Cream Cheese Frosting
I HEART NAP TIME15Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup canola oil
- 1 cup granulated sugar
- 2 large eggs (beaten)
- 1 cup carrots (freshly grated)
- 1/2 cup crushed pineapple (drained)
- 1 tsp. vanilla
- 1 cup all-purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 8 oz. cream cheese (softened)
- 1/2 cup dulce de leche (or melted caramels)
- 1 cup powdered sugar
- 1 tsp. vanilla
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol50mg17% |
Sodium240mg10% |
Potassium105mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber<1g3% |
Sugars34g |
Vitamin A35% |
Vitamin C6% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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