Carrot Cake W/ Maple Meringue Frosting {grain-Free, Dairy-Free} Recipe | Yummly

Carrot Cake w/ Maple Meringue Frosting {grain-free, dairy-free}

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23Ingredients
80Minutes
1210Calories
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Ingredients

US|METRIC
  • 4 eggs
  • 3/4 cup coconut oil (melted)
  • 1/2 cup unsweetened applesauce
  • 1 cup maple sugar
  • 1 cup coconut sugar
  • 3 teaspoons pure vanilla extract
  • 2 cups cassava flour (Sifted Otto's)
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups carrots (Grated)
  • 8 ounces crushed pineapple
  • 1 cup fresh pineapple
  • 1/2 cup chopped pecans (optional, leave out for nut-free)
  • 3 eggs (Whites)
  • 1 cup pure maple syrup
  • 1/2 teaspoon apple cider vinegar
  • 3 teaspoons pure vanilla extract
  • 1/2 teaspoon sea salt
  • chopped walnuts (Finely)
  • toasted shredded coconut
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    NutritionView More

    1210Calories
    Sodium70% DV1690mg
    Fat97% DV63g
    Protein31% DV16g
    Carbs52% DV155g
    Fiber32% DV8g
    Calories1210Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol370mg123%
    Sodium1690mg70%
    Potassium930mg27%
    Protein16g31%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber8g32%
    Sugars133g266%
    Vitamin A290%
    Vitamin C90%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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