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Carrot Cake and Pineapple Cupcakes with Pineapple Cream Cheese Frosting
DIY CANDY22Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
36 SERVINGS
- 4 cups carrots (peeled and finely grated)
- 3 large eggs
- 2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 1/4 cup buttermilk
- 1 1/2 tsp. pure vanilla extract
- 1/2 cup crushed pineapple (well drained)
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/8 tsp. ground cloves
- 8 oz. cream cheese (softened)
- 1 cup unsalted butter (softened)
- 1/4 cup crushed pineapple (drained)
- 1 tsp. vanilla extract
- 1 pinch salt
- 6 cups powdered sugar
- 4 Tbsp. milk (depending on desired consistency)
- 1/4 cup chopped pecans (for topping if desired)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars32g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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