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Carrot Cake With Silken Buttercream Frosting
CENTER OF NUTRITION STUDIES17Ingredients
105Minutes
770Calories
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Description
Satisfy your cravings with this spicy, nutty, sweet carrot cake. The leftovers taste just as good as when it was freshly baked, so you can indulge your sweet tooth in small doses — if you can resist eating it all at once, that is!
Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (flax, 3 Tbsp flax meal + 9 Tbsp water)
- 1 1/2 cups organic carrots (grated)
- 1 1/2 cups almond flour
- 1 1/2 cups white whole wheat flour
- 1 1/4 cups unsweetened applesauce
- 3/4 cup almond milk
- 3/4 cup walnuts (chopped)
- 1/4 cup maple syrup
- 1/4 cup date paste
- 1 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 3/4 tsp. baking soda
- 1 pkg. silken tofu
- 4 Tbsp. maple syrup
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1/4 tsp. lemon zest
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium540mg23% |
| Potassium990mg28% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber15g60% |
| Sugars45g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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