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Carrot Cake Whoopie Pies, with Cream Cheese Filling
GLUTEN-FREE ON A SHOESTRING18Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/4 cups all purpose gluten free flour (high-quality)
- 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 1/2 cup light brown sugar (packed)
- 1 cup carrots (freshly grated, about 2 medium carrots)
- 2 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. vegetable shortening (melted and cooled)
- 1 tsp. vanilla bean paste (or pure vanilla extract)
- 1 extra large egg (at room temperature, beaten)
- 1/2 cup milk (at room temperature)
- 6 oz. cream cheese (at room temperature)
- 4 Tbsp. unsalted butter (at room temperature)
- 1 1/2 cups confectioners' sugar
- 1/8 tsp. kosher salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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