Carrot Cake Waffles (Gluten-Free and Vegan) Recipe | Yummly
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Carrot Cake Waffles (Gluten-Free and Vegan)

KARISSA'S VEGAN KITCHEN!
17Ingredients
25Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 can coconut cream (cold, or 2 cans of coconut milk - with the coconut cream skimmed off - you only want the cream)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups gluten
  • 1 flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 cup cashew milk
  • 2 tablespoons oil (grapeseed or olive oil will work)
  • 4 tablespoons maple syrup
  • 3 teaspoons vanilla extract
  • 3/4 cup shredded carrots (about 3 carrots)
  • 1/4 cup chopped pecans (or any nut)
  • 1/4 cup raisins (optional)
  • nuts (Optional: more, for topping)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium410mg12%
    Protein44g86%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A70%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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