Carrot Cake Truffles

FIFTEEN SPATULAS
25Ingredients
105Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup sugar
  • 2 eggs (whisked)
  • 1/4 cup vegetable oil
  • 6 1/4 ounces all purpose flour (1.25 cups)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 1/2 cups carrots (grated)
  • 8 ounces cream cheese (at room temperature)
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1 egg
  • 1 cup milk powder
  • 2 1/2 ounces flour (1/2 cup)
  • 1/4 cup cornstarch
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 stick unsalted butter (melted, 8 tbsp)
  • 6 ounces white chocolate (melted)
  • 9 ounces white chocolate (melted)
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    NutritionView More

    290Calories
    Sodium10% DV250mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber2% DV<1g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium250mg10%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g2%
    Sugars24g48%
    Vitamin A40%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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