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Description
A delicious take on the classic carrot cake. Moist carrot cake layered with a mascarpone cream, fresh pineapple, toasted coconut, and chopped pecans. Perfect for any springtime celebration.
Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups vegetable oil
- 2 cups Dixie Crystals Extra Fine Granulated Sugar
- 4 eggs
- 1 Tbsp. canela
- 1/2 tsp. ginger
- 1/4 tsp. ground cloves
- 1/4 ground nutmeg
- 1 tsp. salt
- 2 tsp. baking soda
- 2 cups all-purpose flour
- 3 cups carrots (grated)
- 1 1/2 cups pecans (chopped)
- 1 lb. mascarpone cheese (room temperature)
- 2 cups heavy cream
- 2/3 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 vanilla bean (Seeds scraped from,or 2 tsp. pure vanilla extract)
- 1 pinch table salt
- 1 pineapple (cubed)
- 1 1/2 cups toasted coconut
- 1/4 cup pecans (chopped)
- whipped cream (optional)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat930 |
% DAILY VALUE |
Total Fat103g158% |
Saturated Fat34g170% |
Trans Fat1g |
Cholesterol220mg73% |
Sodium830mg35% |
Potassium610mg17% |
Protein16g |
Calories from Fat930 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber8g32% |
Sugars75g |
Vitamin A150% |
Vitamin C90% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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