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Carrot Cake Roll With Cream Cheese Filling
COOKING LSL16Ingredients
70Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 2/3 cup sugar
- 2 Tbsp. vegetable oil
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. ground ginger
- 1/4 tsp. nutmeg (optional)
- 2 tsp. cinnamon
- 3/4 cup cake flour
- 2 cups shredded carrots (drained if they are too wet)
- powdered sugar (for rolling)
- 6 oz. cream cheese (at room temperature)
- 4 Tbsp. unsalted butter (at room temperature)
- 2 cups powdered sugar
- 1 tsp. vanilla (extrac)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol235mg78% |
Sodium660mg28% |
Potassium330mg9% |
Protein10g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber3g12% |
Sugars99g |
Vitamin A210% |
Vitamin C6% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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