Carrot Cake Rawnola

FEASTING ON FRUIT(1)
Jackie M.: "Used steel cut oats which prevented it from stick…" Read More
7Ingredients
10Minutes
160Calories

Ingredients

US|METRIC
  • 1 cup carrots (shredded/chopped, or 1 whole carrot)
  • 1 cup rolled oats
  • 10 pitted Medjool dates
  • 1/4 cup shredded unsweetened coconut
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
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    NutritionView More

    160Calories
    Sodium1% DV35mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium290mg8%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A90%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jackie M. 6 months ago
    Used steel cut oats which prevented it from sticking together well. Still tasty and will likely solidify more overnight in the fridge

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