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19Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup whole wheat flour
- 3/4 cup wheat flour (white whole)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. allspice
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1/2 cup unsweetened applesauce
- 1/4 cup butter (melted and cooled)
- 1/2 cup milk
- 1 cup shredded carrots
- 4 oz. cream cheese (softened)
- 2 Tbsp. butter (softened)
- 1 cup confectioner's sugar
- chopped pecans (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium290mg12% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trice B. 6 years ago
This was so good! I’d never made carrot cake before and this recipe seemed like a good starting recipe. I omitted the raisins, added extra carrot and coconut, and added coconut to the frosting (with a little cinnamon, too).
I also baked these up as cupcakes since I have a bad track record with quick breads.
After about 15 minutes, they baked up perfectly!
I’ll certainly be making this recipe again!