Carrot Cake Pancakes with Maple-Cream Cheese Drizzle Recipe | Yummly

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle

WHITE LIGHTS ON WEDNESDAY
18Ingredients
50Minutes
570Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 cups flour (all-purpose)
  • 4 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 tablespoons lemon juice
  • 3 tablespoons unsalted butter (melted)
  • 1/2 teaspoon vanilla
  • 3 medium carrots (peeled, finely grated, and patted dry on paper towels)
  • 1 teaspoon grated orange zest (finely)
  • 1/4 cup finely chopped pecans (plus more for garnish)
  • cooking spray (or melted butter)
  • 8 ounces cream cheese (softened)
  • 1/2 cup maple syrup ({Bobby recommends Grade B syrup})
  • 4 tablespoons butter (softened)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium28% DV670mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories570Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol155mg52%
    Sodium670mg28%
    Potassium400mg11%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A120%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop