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Carrot Cake Pancakes with Maple-Cream Cheese Drizzle
WHITE LIGHTS ON WEDNESDAY18Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 4 Tbsp. sugar
- 1 tsp. baking powder
- 1 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 1 1/2 cups buttermilk
- 1 1/2 Tbsp. lemon juice
- 3 Tbsp. unsalted butter (melted)
- 1/2 tsp. vanilla
- 3 medium carrots (peeled, finely grated, and patted dry on paper towels)
- 1 tsp. grated orange zest (finely)
- 1/4 cup finely chopped pecans (plus more for garnish)
- cooking spray (or melted butter)
- 8 oz. cream cheese (softened)
- 1/2 cup maple syrup ({Bobby recommends Grade B syrup})
- 4 Tbsp. butter (softened)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol155mg52% |
Sodium670mg28% |
Potassium400mg11% |
Protein11g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A120% |
Vitamin C10% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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