Carrot Cake Pancakes with Cream Cheese-Maple Syrup

IMAGELICIOUS PHOTOGRAPHY
17Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 3/4 cup carrot (purée, homemade or from a jar)
  • 3/4 cup plain yogurt
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon oil
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla
  • 1 1/4 cups flour
  • 1/4 cup quick oats
  • 2 teaspoons baking powder
  • 1/2 cup chopped pecans
  • oil (for frying pancakes, I like using coconut oil)
  • 1/4 cup cream cheese (room temperature)
  • 1/4 cup plain yogurt
  • 1 1/2 tablespoons maple syrup (dark, or more for sweeter syrup)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium10% DV240mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium240mg10%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A45%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop