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Carrot Cake Pancakes with Cashew Cream Frosting
LOVE AND ZEST22Ingredients
35Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- pancakes (For Carrot Cake)
- 1 cup whole wheat white flour (100%)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground clove
- 1/4 tsp. ground ginger
- 1 cup almond (Breeze Unsweetened Cashewmilk Blend)
- 1 large egg
- 1 Tbsp. honey
- 1 Tbsp. coconut oil (melted)
- 2 tsp. pure vanilla extract
- 1 cup carrots (grated)
- frosting (For Cashew Cream)
- 1 cup raw cashews
- 1/4 cup almond (Breeze Unsweetened Cashewmilk Blend)
- 1 Tbsp. coconut oil
- 2 tsp. pure vanilla extract
- 1 Tbsp. honey
- 1 pinch salt (to taste)
- chopped pecans (for topping)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium850mg24% |
| Protein23g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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