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Carrot Cake Muffins with Streusel Topping
COFFEE AND CRAYONS20Ingredients
38Minutes
210Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 Tbsp. flour (all-purpose)
- 2 packets splenda (® Naturals)
- 3 tsp. unsalted butter (softened)
- 1 3/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. salt
- 2 large eggs
- 1/3 cup canola oil
- 1/3 cup applesauce no sugar added
- 1/2 cup buttermilk
- 12 packets splenda (® Naturals)
- 3 Tbsp. maple syrup
- 2 tsp. vanilla extract
- 1 1/2 cups grated carrot (drained of excess water)
- 1/2 cup chopped pecans
- 1/2 cup raisins
- 1/4 cup pepitas (or chopped pecans, for topping)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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