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Carrot Cake Muffins with Crumb Topping and Cream Cheese Glaze
FROSTING AND FETTUCCINE19Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
21 SERVINGS
- 1 cup all purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 3/4 tsp. canela (depending on preference)
- 1/2 cup cold butter (diced small)
- 2 cups shredded carrots
- 2 1/2 cups all purpose flour
- 1 cup brown sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. kosher salt
- 4 large eggs
- 1 cup vegetable oil
- 1/4 cup milk
- 2 Tbsp. cream cheese (softened at room temperature)
- 1 cup confectioners sugar
- 1 tsp. vanilla extract
- 2 tsp. milk
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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