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Carrot Cake Muffins With Ginger-cream Cheese Glaze
GRAB A PLATE20Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 cup brown sugar (packed)
- 1 cup milk
- 1 egg (slightly beaten)
- 1/4 cup butter (melted)
- 1/4 tsp. pure vanilla extract
- 6 Tbsp. shredded carrot
- 1/4 cup pepitas
- 1/4 cup raisins
- 2 Tbsp. candied ginger (chopped)
- 1 tsp. coconut oil (melted)
- 4 oz. cream cheese (softened)
- 1/2 cup confectioners' sugar (plus extra as needed)
- 2 Tbsp. milk
- 1 tsp. ginger (fresh grated)
- 1/4 tsp. pure vanilla extract
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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