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Carrot Cake Loaf with Thick Cream Cheese Frosting
EAT, LIVE, RUN12Ingredients
90Minutes
510Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups butter (softened)
- 1 1/4 cups sugar
- 2 eggs
- 3/4 cup buttermilk
- 2 cups shredded carrots
- 2 1/4 cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 4 oz. cream cheese, softened
- 1 1/2 cups powdered sugar
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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