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Carrot Cake Jelly Roll (Swiss Roll)
BEYOND CELIAC21Ingredients
60Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. gluten free flour blend
- rice flour
- potato starch
- tapioca starch
- 1/4 tsp. xanthan gum
- 1/4 tsp. salt
- 1 large carrot (peeled and shredded like shredded cheese, about 1 cup or 4 oz. shredded)
- 1 tsp. gluten-free baking powder
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice (OR 2 tsp. cinnamon)
- 3 large eggs
- soft brown sugar (⅓ cup, 2 oz., 60 g. packed light)
- 1/3 cup granulated sugar (2¾ oz., 75 g.)
- 1 tsp. gluten free vanilla extract
- 1/4 cup chopped pecans (or macadamia nuts)
- 3 Tbsp. coconut (shredded, sweetened regular)
- 8 oz. cream cheese (softened to room temperature, I use lite Neufchatel.)
- 4 oz. butter (softened to room temperature)
- 1 tsp. gluten-free vanilla extract (Don't be heavy handed, as it overpowers.)
- 2 cups icing sugar (powdered/)
- 1 can crushed pineapple in juice (8 oz., 250 g., drained well)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium690mg29% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber2g8% |
| Sugars84g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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