Carrot Cake Ice Cream Sandwiches

CRUMB TOP BAKING
15Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 1/4 cup cane sugar
  • 1/4 cup almond butter
  • 2 tablespoons coconut oil (virgin, cold pressed)
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buckwheat flour (light)
  • 1/2 cup almond flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/2 cup shredded carrot (finely)
  • 5 cups non dairy ice cream (or ice cream of choice, slightly softened)
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    NutritionView More

    90Calories
    Sodium3% DV75mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium75mg3%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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