Carrot Cake Ice Cream Cake

FEASTING ON FRUIT
19Ingredients
60Minutes
25Calories

Ingredients

US|METRIC
  • cake (Carrot)
  • 1 cup shredded carrots
  • 8 pitted Medjool dates
  • 1/3 cup coconut sugar
  • 3/4 cup non dairy milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 1/4 cups oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • ice cream
  • 8 pitted Medjool dates
  • 1/2 cup non dairy milk (I use light canned coconut milk)
  • 4 bananas (frozen)
  • sprinkles
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons carrot juice
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    NutritionView More

    25Calories
    Sodium1% DV30mg
    Fat1% DV0.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories25Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium30mg1%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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