Carrot Cake Ice Cream

COOKING ON THE FRONT BURNER
11Ingredients
Seconds
900Calories

Ingredients

US|METRIC
  • 3/4 cup carrots (pureed, use baby food or cook your own and blend until smooth)
  • 1/4 cup pecans
  • 3/4 cup brown sugar (either light or dark)
  • 2 1/2 cups heavy cream
  • 2 teaspoons unflavored gelatin
  • 1/2 cup golden raisins
  • 2 ounces cream cheese (softened)
  • 1 teaspoon coconut extract
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
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    NutritionView More

    900Calories
    Sodium9% DV210mg
    Fat120% DV78g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories900Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol260mg87%
    Sodium210mg9%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A130%
    Vitamin C6%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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