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Carrot Cake Greek Yogurt Cheesecake Parfaits {can be gluten free}
CUPCAKES AND KALE CHIPS16Ingredients
80Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 cupcakes (your favorite carrot cake recipe, I used the Flourless Carrot Cake baked as cupcakes, below)
- 1 cup plain greek yogurt
- 4 oz. cream cheese (at room temperature, I used light cream cheese)
- 1/4 cup powdered sugar
- 1 tsp. vanilla extract
- 4 eggs (separated)
- 1/8 tsp. cream of tartar
- 1 cup sugar (divided)
- 1 tsp. orange zest
- 1/2 tsp. canela
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- 2 cups carrots (finely grated)
- 1 3/4 cups almond flour
- 1/2 cup raisins
- 1/2 cup chopped walnuts
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium390mg16% |
Potassium400mg11% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber6g24% |
Sugars38g |
Vitamin A100% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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