Carrot Cake Gluten Free

MARILYN'S TREATS
18Ingredients
65Minutes
830Calories

Ingredients

US|METRIC
  • cake (Carrot)
  • 2 cups gluten free flour (or all-purpose)
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt (1 teaspoon fine sea or table salt = about 1¼ teaspoons kosher salt.)
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 cups canola oil
  • 1 cup granulated sugar
  • 1 cup brown sugar (lightly packed)
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 3 cups carrots (grated peeled, 5 to 6 medium carrots)
  • 1 cup chopped pecans (coarsely)
  • 1/2 cup raisins
  • cream cheese frosting
  • 8 ounces cream cheese (at room temperature)
  • 1 1/4 cups powdered sugar
  • 1/3 cup heavy cream
  • 1/2 cup chopped pecans (coarsely, for topping cake)
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    NutritionView More

    830Calories
    Sodium26% DV630mg
    Fat82% DV53g
    Protein16% DV8g
    Carbs28% DV85g
    Fiber20% DV5g
    Calories830Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol125mg42%
    Sodium630mg26%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars56g112%
    Vitamin A120%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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