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Carrot Cake Doughnuts With Maple Frosting
INSIDE THE RUSTIC KITCHEN18Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
15 SERVINGS
- 200 grams carrots (grated)
- 200 grams light brown sugar
- 200 grams plain flour
- 1 tsp. bicarbonate of soda
- 1 tsp. baking powder
- 1 Tbsp. mixed spice
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 pinch nutmeg
- 1 Orange
- 150 mL sunflower oil
- 3 large free range eggs
- 1 Orange
- 200 grams cream cheese
- 220 grams icing (light brown, /powder sugar, normal will do)
- 1 1/2 Tbsp. maple syrup
- 40 grams butter (softened plus extra for greasing)
- sprinkles (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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