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Carrot Cake Donuts (Gluten-Free)
CRUMB TOP BAKING18Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup raw walnuts (chopped)
- 1 1/4 cups oat flour
- 1/4 cup protein powder (vanilla plant-based)
- 4 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup unsweetened almond milk
- 1/3 cup unsweetened apple sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup liquid egg whites
- 2 Tbsp. honey
- 1/2 cup finely grated carrot
- 1/2 cup coconut (unsweetened medium)
- 1/3 cup white chocolate chips
- 1/2 Tbsp. coconut oil (virgin, cold-pressed)
- 1/4 cup toasted unsweetened coconut
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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