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Carrot Cake Cupcakes with Walnut Sprinkles
HEY LITTLE SWEET THING12Ingredients
40Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams shredded carrots (finely, – about 3 large carrots)
- 230 grams flour
- 230 grams caster sugar
- 4 eggs
- 225 mL canola oil
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 1/2 tsp. canela
- 225 grams cream cheese
- 55 grams unsalted butter
- 165 grams icing sugar
- walnuts (optional- crushed, for decorating)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium780mg33% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber6g24% |
| Sugars105g |
| Vitamin A400% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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