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Carrot Cake Cupcakes with Pineapple Cream Cheese Frosting
A DAY IN THE LIFE ON THE FARM19Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup flour
- 1 cup sugar
- 1 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1 pinch salt
- 1/2 cup canola oil
- 1/4 cup butter (melted)
- 1 tsp. vanilla
- 2 eggs
- 3 carrots (scraped and grated)
- 1/2 cup crushed pineapple (drained)
- 8 oz. cream cheese (room temperature)
- 1 stick butter (room temperature)
- 1 tsp. vanilla
- 1 pinch salt
- 2 1/4 cups powdered sugar
- 1/2 cup crushed pineapple (drained)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium320mg13% |
Potassium120mg3% |
Protein4g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber1g4% |
Sugars42g |
Vitamin A60% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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