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Carrot Cake Cupcakes with Mascarpone Cream Cheese Frosting
BLAHNIK BAKER23Ingredients
53Minutes
500Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups carrots (peeled and finely processed or grated)
- 2 large eggs (slightly beaten)
- 1 cup granulated sugar
- 3/4 cup vegetable oil
- 2 Tbsp. buttermilk
- 1 tsp. pure vanilla extract
- 1/4 cup crushed pineapple (drained)
- 1/2 cup chopped pecans (or walnuts)
- 1/4 cup dried cranberries
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1 tsp. ground cloves
- 6 oz. cream cheese (softened)
- 1/2 cup unsalted butter (1 stick, softened)
- 1/2 cup mascarpone cheese (softened)
- 1 tsp. vanilla extract
- 1 pinch salt
- 5 cups powdered sugar (4-)
- 4 Tbsp. milk (2-, depending on your desired consistency)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber1g4% |
| Sugars55g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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