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Carrot Cake Cupcakes with Cream Cheese Whipped Frosting
KELLEY AND CRICKET20Ingredients
39Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups almond flour
- 2 Tbsp. coconut sugar
- 2 Tbsp. cane sugar (or sub additional coconut sugar)
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/8 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup carrots (finely grated)
- 1/4 cup golden raisins
- 1/4 cup coconut (unsweetened, shredded)
- 1/4 cup pineapple (shredded)
- 1/4 cup walnuts (chopped)
- 2 eggs (preferably pasture-raised)
- 1/4 cup maple syrup
- 2 tsp. vanilla
- 2 Tbsp. almond milk
- 1 can coconut cream (chilled, frosting)
- 2 Tbsp. cane sugar (powdered, place granted sugar in a high speed blender to make powdered sugar)
- 1 tsp. extract (cream cheese)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium95mg4% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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