Carrot Cake Cupcakes with Cream Cheese Frosting

5BOYSBAKER.COM
16Ingredients
60Minutes
2080Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 1/4 teaspoons ground cinnamon
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg (I always use fresh)
  • 1/8 teaspoon ground cloves
  • 4 large eggs (room temperature)
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 cups vegetable oil
  • 1 pound carrots (peeled and shredded, about 6 to 7 medium size carrots)
  • 8 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 teaspoon vanilla
  • 2 1/2 cups powdered sugar
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    NutritionView More

    2080Calories
    Sodium50% DV1200mg
    Fat182% DV118g
    Protein37% DV19g
    Carbs81% DV243g
    Fiber24% DV6g
    Calories2080Calories from Fat1060
    % DAILY VALUE
    Total Fat118g182%
    Saturated Fat25g125%
    Trans Fat2.5g
    Cholesterol305mg102%
    Sodium1200mg50%
    Potassium630mg18%
    Protein19g37%
    Calories from Fat1060
    % DAILY VALUE
    Total Carbohydrate243g81%
    Dietary Fiber6g24%
    Sugars175g350%
    Vitamin A410%
    Vitamin C10%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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