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Carrot Cake Cupcakes with Cream Cheese Frosting
GIRL HEART FOOD22Ingredients
33Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. ground clove
- baking spray
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/2 cup coconut oil
- 2 eggs
- 1 tsp. vanilla extract
- 2 cups carrot (shredded, roughly 2 carrots)
- 1/2 cup fresh pineapple (roughly chopped, or canned)
- 1/2 cup walnuts (roughly chopped. See note below.)
- 1 pkg. light cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1/2 tsp. vanilla extract
- 2 cups icing sugar
- 1/4 cup walnuts (roughly chopped. See note below.)
- 1/4 cup coconut chips (or unsweetened shredded coconut)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol165mg55% |
Sodium980mg41% |
Potassium480mg14% |
Protein14g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate176g59% |
Dietary Fiber6g24% |
Sugars119g |
Vitamin A200% |
Vitamin C25% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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