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Carrot Cake Cupcakes with Cinnamon Buttercream Frosting
TITI CRAFTY BY CAMILA11Ingredients
55Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 4 eggs
- 3 carrots (medium, {grated})
- 2 cups sugar
- 2 1/2 cups flour
- 1 Tbsp. baking powder
- 1 tsp. canela
- 1 cup unsalted butter (at room temperature.)
- 2 1/2 cups powdered sugar
- 1 tsp. vanilla extract
- 1 tsp. canela
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat32g160% |
| Trans Fat1g |
| Cholesterol335mg112% |
| Sodium510mg21% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate242g81% |
| Dietary Fiber4g16% |
| Sugars176g |
| Vitamin A190% |
| Vitamin C6% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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