Carrot Cake Cupcakes with Cinnamon Buttercream Frosting

TITI CRAFTY BY CAMILA
11Ingredients
55Minutes
1710Calories

Ingredients

US|METRIC
  • 1/2 cup vegetable oil
  • 4 eggs
  • 3 carrots (medium, {grated})
  • 2 cups sugar
  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup unsalted butter (at room temperature.)
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
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    NutritionView More

    1710Calories
    Sodium21% DV510mg
    Fat122% DV79g
    Protein29% DV15g
    Carbs81% DV242g
    Fiber16% DV4g
    Calories1710Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat32g160%
    Trans Fat1g
    Cholesterol335mg112%
    Sodium510mg21%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate242g81%
    Dietary Fiber4g16%
    Sugars176g352%
    Vitamin A190%
    Vitamin C6%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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