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Carrot Cake Cupcakes w/Cinnamon-Vanilla Frosting
PALEO NEWBIE20Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups almond flour
- 2 Tbsp. coconut flour
- 1 tsp. baking soda
- 2 tsp. canela
- 1 tsp. allspice
- 1/4 tsp. salt
- 1/3 cup full fat coconut milk
- 3 large eggs (whisked)
- 1/4 cup coconut oil (melted)
- 1/3 cup honey
- 1 tsp. vanilla
- 1/2 cup raisins
- 1 1/4 cups carrots (grated)
- 1/2 cup shortening (palm)
- 1/4 cup honey
- 3 Tbsp. coconut butter
- 2 Tbsp. vanilla
- 1 tsp. ground cinnamon
- sprinkles (optional)
- chopped walnuts (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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