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Carrot Cake Cupcakes W/vanilla Bean Cream Cheese Frosting
THROUGH HER LOOKING GLASS14Ingredients
38Minutes
310Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 1/4 cups cake flour
- 2 cups granulated sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 3 cups finely grated carrot
- 1 cup liquid coconut oil (or vegetable oil)
- 4 eggs
- 8 oz. cream cheese (package)
- 1/2 cup butter (softened)
- 4 1/2 cups powdered sugar
- 2 tsp. vanilla bean paste
- 1 cup chopped walnuts (or pecans, for sprinkling on cupcakes, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g2% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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