Carrot Cake Cupcakes - Vegan, Gluten Free and Paleo!

80 TWENTY NUTRITION
13Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 4 carrots (large, grated, about 2 cups)
  • 4 tablespoons chia seeds (make chia "eggs" by mixing 4 tbsp chia with 1/2 cup water and let it sit for 10 min)
  • 1/4 cup maple syrup
  • 1 tablespoon coconut oil (melted)
  • 1 1/2 cups almond flour
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons shredded coconut (unsweetened, for sprinkles)
  • cream cheese
  • frosting
  • icing
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    NutritionView More

    450Calories
    Sodium23% DV540mg
    Fat48% DV31g
    Protein22% DV11g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories450Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol10mg3%
    Sodium540mg23%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars25g50%
    Vitamin A210%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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