Carrot Cake Cupcake

THE PEACH KITCHEN
18Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups carrots (finely shredded/grated)
  • 2/3 cup white sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup canola oil
  • 1/2 cup chopped walnuts (+ more for topping)
  • 1/2 cup butter (softened)
  • 8 ounces cream cheese (softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • carrots (candy, for garnish)
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    NutritionView More

    460Calories
    Sodium10% DV250mg
    Fat46% DV30g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium250mg10%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A70%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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