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Petra Meijer: "put a little less sugar in the icing but other th…" Read More
18Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 1/2 cups carrots (finely shredded/grated)
- 2/3 cup white sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 3/4 cup canola oil
- 1/2 cup chopped walnuts (+ more for topping)
- 1/2 cup butter (softened)
- 8 oz. cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- carrots (candy, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium250mg10% |
Potassium140mg4% |
Protein4g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber1g4% |
Sugars34g |
Vitamin A70% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Petra Meijer 2 years ago
put a little less sugar in the icing but other than that, they are delicious!
Peggy Taylor 4 years ago
Made these exactly per recipe except I used large size cupcake tins and had to bake 25 minutes. I used a coarse grate for the carrots because it’s faster. Delicious! Made a dozen large cupcakes with plenty of frosting.