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Carrot Cake Cookies with Whipped Cream Cheese Frosting
MEL'S KITCHEN CAFE17Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
18 SERVINGS
- 12 Tbsp. butter (melted and cooled slightly)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp. vanilla extract
- 2 1/2 cups all purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups grated carrots (freshly, about 7 to 8 ounces, see note)
- 6 Tbsp. butter (softened)
- 6 oz. cream cheese (softened)
- 1 Tbsp. sour cream
- 1 tsp. vanilla extract
- 1 1/2 cups powdered sugar
- toasted pecans (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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