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Carrot Cake Cookies with Crushed Pineapple- Coconut Free
SIMPLE SWAPS12Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
22 SERVINGS
- 14 oz. crushed pineapple (in 100% juice, lightly drained)
- 4 medium carrots (grated)
- 1/2 cup stevia (or sugar)
- 1 tsp. vanilla extract
- 2 medium eggs (or 1 large egg)
- 1/3 cup butter (plant based, spread, vegan, melted, or butter)
- 1 1/4 cups whole wheat flour
- 2/3 cup rolled oats
- 1 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1/2 cup chopped almonds
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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