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Carrot Cake Cookies with Cream Cheese Icing
SEASONS AND SUPPERS16Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup unsalted butter (melted)
- 1/3 cup light brown sugar (packed)
- 1/3 cup white granulated sugar
- 1 large egg yolk (at room temperature)
- 1 cup all purpose flour
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 3/4 cup rolled oats (old fashioned, large-flake)
- 3/4 cup grated carrot (finely, * packed, from about 1 large carrot)
- 2 Tbsp. raisins (very finely chopped)
- 3/4 cup finely chopped pecans (very)
- 2 oz. cream cheese (at room temperature)
- 2 oz. unsalted butter (at room temperature)
- 1/3 cup icing (/confectioners' sugar)
- 2 Tbsp. finely chopped pecans (very)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium250mg10% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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